lag luam wholesale sab saum toj zoo Fermented dub qej
Keeb kwm ntawm Dub qej stems los ntawm Asia. Dub qej yog cov qij zoo tshaj plaws uas tau muaj hnub nyoog los ntawm cov txheej txheem ntawm kev sib xyaw zoo tshaj plaws ntawm cov cua sov thiab cov av noo ua rau cov qij kom ferment. Cov qej yog roasted ntawm tsawg tshav kub rau txhua qhov chaw ntawm 30 - 60 hnub kom ua tiav. Dub qej yog ib yam khoom ntuj tsim. Qhov no txhais tau tias tsis muaj zaub mov xim, tsis muaj kua ntses (yog nws tsis muaj gluten) thiab tsis muaj tshuaj tua kab mob. Cov xim dub ntawm qej tshwm sim ib txwm muaj raws li cov suab thaj tau tawm ntawm qej thaum lub sij hawm qeeb roasting. Cov kua txob ntsuab ntawm cov qij tshiab tau ploj mus tab sis cov qij tseem tseem nyob. Cov Qej Dub yog qhov sib xyaw zoo tshaj plaws ntawm qab zib / savory tob los ntawm cov tsw ntawm molasses nrog balsamic, caramel, thiab tamarind undertones tab sis khaws cov qej essence. Cov kev ntxhib los mos yog mos thiab chewy thiab melts nyob rau hauv koj lub qhov ncauj.Black qej cov txheej txheem yog nqa tawm nruj me ntsis raws nraim thiab nyob ze saib xyuas los ntawm cov kws txawj los xyuas kom meej tag nrho cov txheej txheem raws li ib tug technical txheej txheem thiab cov khoom tso tawm raws li qhov yuav tsum tau ua.
Cov txiaj ntsig
1.Sweet thiab qaub saj, tsis muaj irritating tsw zoo li qej. Txo cov cholesterol, txo cov ntshav rog, txhim kho cov ntshav ncig.
2.Stabilize ntshav siab, tiv thaiv kab mob plawv.
3. Txo cov hlab ntsha. - inhibit kev loj hlob ntawm cov qog nqaij hlav cancer.
4.Lower daim siab enzymes, tiv thaiv daim siab hlwb, fatty nyob.
5.Txo cov ntshav qab zib, tiv thaiv kev laus - Txhim khu kev tiv thaiv, ua kom tsis muaj zog.
6.Timulate digestion, txo flatulence, tsam plab
2.Stabilize ntshav siab, tiv thaiv kab mob plawv.
3. Txo cov hlab ntsha. - inhibit kev loj hlob ntawm cov qog nqaij hlav cancer.
4.Lower daim siab enzymes, tiv thaiv daim siab hlwb, fatty nyob.
5.Txo cov ntshav qab zib, tiv thaiv kev laus - Txhim khu kev tiv thaiv, ua kom tsis muaj zog.
6.Timulate digestion, txo flatulence, tsam plab
Specification
Daim ntawv pov thawj |
ISO HACCP SGS Tuam Tshoj & Kauslim cov ntawv pov thawj organic |
Qhov hnyav (kg) |
2.5 |
Khoom npe |
Fermented Dub qej |
Xim |
Dub |
Keeb kwm |
yunnan Suav teb |
Qoob loo |
Cov qoob loo tshiab tshaj plaws |
Qhov ntau thiab tsawg |
3.5-6 cm |
Zoo |
qib sab saum toj |
Nqe Nqe |
FOB CIF CNF |
MOQ |
500 kg |
Lub Sijhawm muab khoom |
xyoo ib ncig |
Lub sij hawm xa tuaj |
Hauv 7 Hnub tom qab lees paub qhov kev txiav txim |
Packing & Delivery
Txhawm rau kom muaj kev nyab xeeb ntawm koj cov khoom zoo dua, kev tshaj lij, ib puag ncig tus phooj ywg, kev pabcuam ntim tau yooj yim thiab ua haujlwm tau zoo.
Sau koj cov lus ntawm no thiab xa tuaj rau peb
