Frozen qej clove
Lub ceev-khov khaws cia qej clove yog ib qho ntawm cov khoom sib sib zog nqus ntawm qej. Nrog qej ua cov khoom siv tseem ceeb, nws tau siv dav los ntawm cov zej zog thoob ntiaj teb. Raws li ib txwm muaj, kev tsim cov qej clove xav tau cov khoom siv tshuaj xyuas, soaking, tev thiab lwm yam ntau tshaj 10 kauj ruam thiab cov txheej txheem.
Kev tshuaj xyuas cov khoom siv raw: cov khoom siv raw yuav tsum ua ntej nrog cov duab tiav, tsis muaj rotten, tsis muaj kev puas tsuaj, tsis muaj kab mob lossis kab kab, tsis muaj qab zib qej cloves thiab lwm yam khoom tsis zoo lossis impurities.
Soaking: Soak tag nrho cov qej hauv dej huv li 15 ~ 30 feeb kom yooj yim tev. Peeling: tev cov qij soaked nrog qej peeler ib zaug. Thib ob tev tawm: rau cov uas tsis tau tev qej cloves los ntawm lub tshuab tev tawm, cloves yuav tsum tau manually tev kom paub tseeb tias cov qej ntawm daim tawv nqaij los ntxuav.
Kev muab qhab nia: Qej cloves qhov ntau thiab tsawg raug kuaj xyuas thiab muab qhab nia raws li cov neeg siv khoom xav tau. Kev tshuaj xyuas: Rhiav cov neeg ua haujlwm tshuaj xyuas, tshem tawm cov kab mob thiab kab tsuag, xim tsis zoo, kev puas tsuaj, caws pliav qhuav, rotton me ntsis, thiab lwm yam khoom tsis zoo thiab impurities.
Disinfection: txais kev tsim nyog qej nplej hauv 100 mg / liter ntawm sodium hypochlorite tov immersion 15 feeb, ua tiav cov kab mob saum npoo av los tua lub hom phiaj. Ntxuav: Yaug nrog dej khiav kom tshem tawm sodium hypochlorite residue tov. Lub cev qhuav dej: tshem tawm cov dej noo ntawm cov qej nplej los ntawm lub tshuab ziab khaub ncaws.
Lub freezing ceev: muab cov qej nplej uas tsim nyog tom qab cov txheej txheem saum toj no ntawm kev kho mob rau hauv lub vas siv hom lub freezer. Qhov kub hauv lub sijhawm tsim khoom yog qis dua -25 ℃ , thiab qhov kub ntawm qhov chaw ntawm cov khoom yog qis dua -18 ℃ tom qab ceev-freezing.
Ntim: Ntim yuav tsum tau nqa tawm hauv chav tshwj xeeb huv thiab huv, thiab qhov chaw kub yuav tsum tau tswj tsis pub dhau 0 ~ 10 ℃ .
Kev kuaj xyuas hlau: tag nrho cov khoom yuav tsum dhau lub ntsuas hlau, lub rooj cob qhia cov neeg ua haujlwm siab rau kev ua haujlwm, ntawm cov neeg ua haujlwm tswj kev ua haujlwm kom ua tiav qhov kev ntsuam xyuas rhiab heev txhua teev.
Lub tub yees: cov khoom ntim yuav tsum muab tso rau hauv lub sijhawm. Txhawm rau kom ntseeg tau tias cov khoom zoo, qhov ntsuas kub yuav tsum tau khaws cia ntawm -20 ± 2 ℃ thiab qhov nruab nrab kub ntawm cov khoom tiav hauv qab -18 ℃ .
| Style | FROZEN |
| Hom | Qej |
| Hom kev ua haujlwm | Peeled |
| Cov txheej txheem khov | IQF |
| Hom kev cog qoob loo | COMMON |
| Ib feem | TAG NRHO |
| Cov duab | Daim duab tshwj xeeb |
| Ntim | Tej |
| Qib | A |
| Qhov hnyav (kg) | 10 |
| Qhov Chaw Keeb Kwm | Shandong, Suav teb |
| Khoom npe | Lub caij tshiab khov qej cloves |
| Xim | Dawb |
| Khoom siv | 100% Fresh qej |
| Saj | Hom saj |
| Loj | 150-200 / 200-280 / 280-380pcs / kg |
| LUB NEEJ | 24 Lub Hlis qis dua -18 Degree |
| Ntim | 10 Kg / CTN |
| MOQ | 12 Tons |
| Nqe lus | FOB CIF CFR |
| Kev xa khoom | Ceev |
