Txuj lom

Seasoning feem ntau yog hais txog tshuaj ntsuab thiab txuj lom. Tshuaj ntsuab yog nplooj ntawm ntau yam nroj tsuag. Lawv tuaj yeem ua tau tshiab, cua qhuav lossis hauv av. Spices yog cov noob, buds, txiv hmab txiv ntoo, paj, bark thiab keeb kwm ntawm cov nroj tsuag. Cov txuj lom muaj qhov tsw qab ntau dua li vanilla. Qee zaum, ib tsob nroj tuaj yeem siv los tsim cov tshuaj ntsuab thiab txuj lom. Qee cov khoom qab zib yog tsim los ntawm kev sib xyaw ntawm ntau yam txuj lom (xws li paprika) lossis los ntawm kev sib xyaw ntawm cov tshuaj ntsuab (xws li cov hnab ntim khoom noj). Siv dav hauv kev noj zaub mov, ua noj ua haus thiab ua zaub mov, siv los txhim kho cov saj ntawm cov zaub mov thiab muaj cov nyhuv tshem tawm cov ntses, ntxiv rau qhov tsw ntawm mutton, greasy, sweetening, freshening khoom.

Basil : Lub qab zib ntawm cov tshiab los yog qhuav basil yog qhov tseem ceeb hauv Italian cuisine.

Laurel nplooj: Tag nrho, cov nplooj qhuav tuaj yeem ntxiv qhov tshwj xeeb aroma rau stews thiab nqaij, tab sis nco ntsoov tshem lawv ua ntej noj.

Chives: Chives muaj lub teeb tsw thiab feem ntau yog siv los ua garnish hauv cov tais diav.

Marjoram: Marjoram zoo ib yam li tsw rau oregano thiab siv hauv cov ntses, nqaij, nqaij qaib tais thiab ketchup.

Peppermint: Peppermint tuaj yeem yog tshiab lossis qhuav. Nws tuaj yeem siv rau hauv zaub, txiv hmab txiv ntoo, thiab tshuaj yej.

Allspice: Cov txuj lom no muaj ib qho aroma ntawm cinnamon, nutmeg, thiab cloves, li no nws lub npe.

Cayenne: Cov kua txob liab no yuav tsum tau siv nrog ceev faj kom tsis txhob noj ntau dhau, tab sis yuav tsum muaj ntau hauv Latin American thiab Southwest tais diav.

Liab paprika : Zoo li curry hmoov, liab paprika yog ib qho sib xyaw ntawm cov txuj lom pungent thiab av liab chillies.

Cinnamon: Cov tawv ntoo hauv av feem ntau yog siv hauv cov khoom qab zib, thaum tag nrho cov tawv ntoo tuaj yeem siv los ua txuj lom cider thiab lwm yam dej qab zib.

Cloves: Cov txuj lom qab zib no tau txais kev pabcuam tag nrho lossis hauv av thiab feem ntau siv rau hauv barbecues thiab khoom qab zib.

Cumin: Grated cumin yog siv nyob rau hauv ntau Latin American thiab Southwest tais diav vim nws pungent, haus luam yeeb saj. Ua tib zoo, thov.

Curry hmoov: Curry hmoov yog sib xyaw ntawm ntau yam txuj lom, suav nrog turmeric, cardamom, cumin, kua txob, cloves, cinnamon, nutmeg thiab qee zaum qhiav. Chili peppers muab nws pungent tsw, thiab qhuav, grated qej muab nws ib tug nplua nuj tsw. Curries yog tov nrog ib tug xaiv ntawm txuj lom, nyob ntawm seb lawv siv.

Ginger: Ginger yog ib lub pob tw, xim av hauv paus tuber uas ntxiv ib qho tshwj xeeb aroma rau zaub mov thiab yog dav siv nyob rau hauv Esxias tais diav.

Nutmeg: Cov txuj lom no muaj pungent aroma thiab sov, me ntsis qab zib saj. Nws yog siv los ua cov khoom ci, khaws cia, paj npleg, nqaij, ntses, zaub thiab eggnog.

Liab chilies: Grated liab chilies tuaj yeem ntxiv xim rau cov tais diav xws li qos yaj ywm nyias thiab nqaij nruab deg yam tsis ua rau lawv ntsim heev.

Qhuav saffron: Cov tshuaj tsw qab no yog siv hauv cov kua zaub thiab mov.

Turmeric: Zoo li cov qhiav, turmeric yog ib qho tseem ceeb muaj nyob rau hauv curry hmoov thiab ib zaug hu ua Indian saffron. Siv ceev faj - nws tsuas yog siv sij hawm me ntsis los ua kom lub aroma kawg.